Speculoos cookie (Biscoff) cupcake topped with rich and creamy Speculoos frosting and finished with Speculoos cookie pieces.
Fresh strawberry cheesecake cupcake with a Bastogne cookie crust, topped with a fresh strawberry frosting and finished with pink strawberry chocolate curls.
Madagascar Bourbon vanilla cupcake topped with milk chocolate frosting and finished with white chocolate crisp pearls.
Happy moments when you eat these Madagascar Bourbon vanilla cupcakes dipped in colorful rainbow sprinkles.
Decadent chocolate cupcake topped with a chocolate frosting and finished with dark chocolate curls.
A chocolate lover’s dream!
Rich chocolate cupcake baked with Oreo cookie pieces topped with Oreo cookie frosting and finished with Oreo cookie pieces.
Can’t go wrong with this one!
Sweet chocolate cupcake topped with a peanut butter frosting and finished with lightly salted peanuts.
Best combination ever!
Light and moist lemon cupcake baked with shredded coconut, topped with creamy coconut frosting and finished with shredded coconut.
Somewhat of a tropical vibe!
Indulge in the ultimate red velvet cupcake with just the right hint of Callebaut cocoa topped with creamy Madagascar Bourbon vanilla frosting and finished with red confetti hearts.
Go vegan in style!
Cinnamon and Speculoos (Biscoff cookie) cupcake topped with Speculoos (cookie butter) frosting and finished with Speculoos cookie crumbles.
Rich and creamy!
Light lemon cupcake topped with a vanilla frosting and dipped in vegan rainbow sprinkles.
Sure to bring a smile to your face!